重庆汼新食品机械设备有限公司
Chongqing Newsin Food Machinery & Equipment Co. , Ltd

Product Detail
Lab use Smoke House Machine
Lab use Smoke House Machine 
Detail

Laboratory smoke house machine

The experimental small-scale fumigation furnace is reasonable in design, exquisite in processing, beautiful in appearance and easy to use.

The furnace body is made of stainless steel, corrosion resistant. High temperature resistant polyurethane foam material is used in the insulation layer, which has the advantages of good heat preservation effect, fast heating up, low energy consumption, sanitation and environmental protection.

1: The small smoke stove has the functions of cooking, drying, smoking and exhausting.

a. Cooking function of small-sized fumigation furnace: it takes steam heating as heat source, and is equipped with pneumatic pilot valve to automatically control the steam flow. Steam is sent into the furnace through the cooking pipeline to directly heat the products,

The steam quantity can be adjusted according to different products, and the pressure in the furnace should not exceed 0.03 MPa

b. Small smoke oven drying function: special stainless radiator, good thermal conductivity, strong heat dissipation, large heat dissipation area. The furnace temperature is raised rapidly to ensure even drying of products,

Speed up the drying process and shorten the processing time of products.

c. Circulation exhaust function of small-sized smoke stove: it adopts double speed circulating fan, reasonable distribution of air inlet and exhaust structure, with strong exhaust function. The steam pneumatic valve is made of stainless steel with accurate temperature control

Sure, stable. To maximize the uniform circulation of temperature and air flow in the furnace, ensure that the products can be cured, dried and smoked under the condition of uniform heating.

d. Small fumigation function:

The independent smoke circulation system can select slow or fast cycle program according to the process requirements, so that the smoke in the furnace is evenly distributed, so as to make the product color uniform, beautiful color, and ensure the product yield.

The best temperature of the fumigation oven is 30-50 degrees. The products are well colored and full, and smoked into golden yellow or jujube red from shallow to deep. If the temperature of the fumigation oven is too high, there will be product bags or color difference.